Sweet & Cosy
Love the smell of freshly baked treats and comforting sweetness? Explore creamy vanilla, caramel and delicious gourmand notes that make your home feel like your happy place.
The Gingerbread Bakery
- Top Notes: Raw Sugar, Candied Ginger, Molasses
- Heart Notes: Warmed Cinnamon, Almond Extract, Cloves
- Base Notes: Spiced Rum, Aged Honey, Toasted Vanilla Bean Pods
A warm, indulgent bakery filled with the scent of freshly made gingerbread. Candied ginger, molasses and cinnamon blend with almond and cloves, while spiced rum, aged honey and toasted vanilla create a deliciously comforting finish.
Velvet Pumpkin Cream
- Top Notes: Sweet Anise, Black Pepper, Black Caraway, Orange Blossom Honey, Sweet Cream
- Heart Notes: Autumn Cloves, Pumpkin Puree, Toasted Cinnamon, Sweet Nutmeg, Allspice
- Base Notes: Creamy Vanilla, Hint of Christmas Tree, Golden Amber
A rich and velvety take on autumn, where creamy pumpkin meets warm spice and subtle sweetness. Toasted cinnamon, nutmeg and cloves melt into creamy vanilla, golden amber and a delicate hint of evergreen for an irresistibly cosy finish.
Autumn Symphony
- Top Notes: Macintosh Apples, Warmed Sugar
- Heart Notes: Browned Cinnamon, Cloves, Nutmeg
- Base Notes: Rustic Butter Pie Crust
A warm celebration of everything we love about autumn. Crisp Macintosh apples and sugared sweetness melt into cinnamon, cloves and nutmeg, finishing with the buttery warmth of freshly baked pie crust.
Sorry I Ghosted Everyone
- Top Notes: Pineapple Leaves, Champagne Accord, Almond Blossoms
- Heart Notes: Lily of the Valley, Night Blooming Jasmine, Peony, Freesia
- Base Notes: Sugared Sandalwood, Golden Amber, Creamy Musk
A playful escape with a little glamour and a lot of softness. Juicy pineapple leaves and sparkling champagne open into delicate florals, while sugared sandalwood, golden amber and creamy musk create a warm, lingering finish.